Mushrooms

Pink Oyster

Light |  Sweet |  Fruity

With their vibrant pink hue, Pink Oyster mushrooms are a stunning and eye-catching addition to culinary creations. They have a delicate, slightly fruity aroma and a mild, savoury flavour. They are often used in stir-fries, risottos, and pasta dishes, adding a pop of colour and a unique taste profile to the plate. Beyond their visual appeal, pink oyster mushrooms also offer nutritional benefits, making them a delightful choice for both visual aesthetics and culinary exploration.

Blue Oyster

Mild |  Velvety |  Tender

Characterized by their deep blue hue, Blue Oyster mushrooms are a visually striking mushroom variety, but their mild umami flavour and tender texture make them a familiar crowd pleaser. They are versatile in the kitchen, lending themselves well to various cooking methods such as sautéing, grilling, or adding to stir-fries and pasta dishes. Like the others in the Oyster Mushroom species, Blue Oyster mushrooms are rich in nutrients and are a good source of antioxidants, which contributes the many potential health benefits for which they are credited.

Chestnut

Rich |  Nutty |  Bold

Characterized by their rich brown colour and unique shape, chestnut mushrooms are a popular choice among mushroom enthusiasts and culinary enthusiasts alike. With a nutty and earthy flavour profile, chestnut mushrooms add depth and richness to a variety of dishes. Like all of our mushrooms, they can be enjoyed sautéed, roasted, grilled, or even pickled, but their richness brings a delightful umami taste and satisfying texture that makes them particularly well suited for use in soups, stews, and sauces.

Lion’s Mane

Meaty |  Versatile |  Mild

Lion’s Mane mushrooms are a unique and fascinating species. They have become extremely sought-after for their potential cognitive and neurological benefits, which is why they are often dehydrated and sold as supplements. However, their tender, meaty texture and mild flavour make them one of the most delicious and versatile mushrooms that easily becomes the centre-piece of countless dishes, that even mushroom-skeptics will enjoy. Lion’s Mane can be sliced or diced and cooked like meat, making a delicious and tender burger patty, schnitzel, or chicken breast replacement.

Greens

Lettuce

Light |  Mild

A staple in countless kitchens, lettuce is appreciated for its crisp texture and mild, refreshing flavour. Lettuce is incredibly versatile, ideal for everything from fresh salads to wraps and garnishes. Its cool crunch and subtle sweetness make it a foundational green in everyday cooking.

Swiss Chard

Tart |  Bold

Recognizable by its vibrant stems and broad, crinkled leaves, Swiss chard offers a mild, slightly sweet taste with a hint of bitterness. Both the leaves and stems are edible and become silky and flavourful when sautéed, braised, or added to soups. This colourful green adds both visual appeal and a rich nutritional profile to a wide range of meals.

Arugula

Robust | Peppery

Known for its bold, peppery bite, arugula is a leafy green that adds character and spice to salads, sandwiches, and pasta dishes. Its tender leaves are best enjoyed raw, though they can be quickly wilted for a mellowed flavour. Arugula’s distinctive sharpness makes it a favourite for those looking to add a zesty kick to their meals.

Baby Kale

Sweet |  Mild

Tender and nutrient-dense, baby kale features deep green leaves with a mild, slightly peppery flavour. Its delicate texture makes it ideal for raw preparations, such as salads and smoothies, while still holding up well when lightly sautéed or wilted. A versatile leafy green, baby kale brings a gentle earthiness and a boost of vitamins to any dish.

Herbs

Basil

Sweet |  Peppery

Basil has a fragrant, slightly sweet flavor with hints of clove and a peppery edge. It’s a cornerstone of many Italian and Southeast Asian dishes, especially fresh tomato-based recipes like caprese salads and pestos. Best used raw or added at the end of cooking to preserve its vibrant aroma.

Sage

Earthy |  Savory

Sage has a strong, earthy aroma with slightly peppery and pine-like notes. Its robust flavor makes it perfect for hearty dishes, especially in autumn and winter cooking. Sage pairs well with poultry, pork, and creamy pastas, and is essential in stuffings and traditional holiday dishes.

Baby Dill

Bright | Sweet

Baby dill has a crisp, clean flavor with a mild anise-like sweetness and a hint of citrus. Its tender fronds add a burst of freshness to dishes without overpowering them. It’s perfect for enhancing salads, cold sauces, seafood, and light vegetable dishes, and adds a vibrant touch as a raw garnish.

Thyme

Woody |  Herbaceous

Thyme offers a subtle, dry aroma with slightly minty and lemony undertones. It's a versatile herb used in everything from soups and stews to roasted vegetables and meats. Thyme is a staple in Mediterranean and French cuisine, and holds up well in long cooking times.

Mint

Sweet |  Cool

Mint has a refreshing, cool flavor with sweet herbal notes and a clean finish. It’s widely used in both sweet and savory dishes, from teas and desserts to salads and Middle Eastern meats. Fresh mint adds brightness to dishes and is often used as a raw garnish or stirred in just before serving.

Oregano

Pungent |  Bold

Oregano brings a strong, slightly bitter taste with earthy and camphor-like notes. Common in Mediterranean and Mexican cuisines, it stands up well to rich, tomato-based sauces, grilled meats, and roasted vegetables. Dried oregano is especially potent and often preferred for cooking over fresh.

Rosemary

Piney | Strong

Rosemary has a bold, woody aroma with a slightly bitter, pine-like flavor and a hint of citrus. It's excellent for slow-roasted meats, especially lamb and chicken, as well as potatoes and breads. Because of its strength, it's best used sparingly—whole sprigs can be removed after cooking to leave just the flavor behind.

Chives

Oniony |  Mild

Chives offer a gentle onion flavor with a hint of garlic, making them perfect for finishing dishes without overpowering them. Their bright green stalks add both color and freshness to eggs, soups, dips, and baked potatoes. Best used raw or added after cooking to maintain their delicate texture and taste.

Poultry Blend

Savoury |  Herbaceous

This classic poultry blend combines the woodsy sharpness of rosemary, the savory depth of sage, and the subtle herbaceous notes of thyme. Together, they create a warm, balanced flavor that enhances the richness of poultry dishes without overpowering them. It’s ideal for roasts, stuffings, gravies, and slow-cooked meals, especially during the cooler months.