Mushrooms
Pink Oyster
Light | Sweet | Fruity
With their vibrant pink hue, Pink Oyster mushrooms are a stunning and eye-catching addition to culinary creations. They have a delicate, slightly fruity aroma and a mild, savoury flavour. They are often used in stir-fries, risottos, and pasta dishes, adding a pop of colour and a unique taste profile to the plate. Beyond their visual appeal, pink oyster mushrooms also offer nutritional benefits, making them a delightful choice for both visual aesthetics and culinary exploration.
Blue Oyster
Mild | Velvety | Tender
Characterized by their deep blue hue, Blue Oyster mushrooms are a visually striking mushroom variety, but their mild umami flavour and tender texture make them a familiar crowd pleaser. They are versatile in the kitchen, lending themselves well to various cooking methods such as sautéing, grilling, or adding to stir-fries and pasta dishes. Like the others in the Oyster Mushroom species, Blue Oyster mushrooms are rich in nutrients and are a good source of antioxidants, which contributes the many potential health benefits for which they are credited.
Chestnut
Rich | Nutty | Bold
Characterized by their rich brown colour and unique shape, chestnut mushrooms are a popular choice among mushroom enthusiasts and culinary enthusiasts alike. With a nutty and earthy flavour profile, chestnut mushrooms add depth and richness to a variety of dishes. Like all of our mushrooms, they can be enjoyed sautéed, roasted, grilled, or even pickled, but their richness brings a delightful umami taste and satisfying texture that makes them particularly well suited for use in soups, stews, and sauces.
Lion’s Mane
Meaty | Versatile | Mild
Lion’s Mane mushrooms are a unique and fascinating species. They have become extremely sought-after for their potential cognitive and neurological benefits, which is why they are often dehydrated and sold as supplements. However, their tender, meaty texture and mild flavour make them one of the most delicious and versatile mushrooms that easily becomes the centre-piece of countless dishes, that even mushroom-skeptics will enjoy. Lion’s Mane can be sliced or diced and cooked like meat, making a delicious and tender burger patty, schnitzel, or chicken breast replacement.
Greens
Lettuce
Light | Mild
A staple in countless kitchens, lettuce is appreciated for its crisp texture and mild, refreshing flavour. Lettuce is incredibly versatile, ideal for everything from fresh salads to wraps and garnishes. Its cool crunch and subtle sweetness make it a foundational green in everyday cooking.
Swiss Chard
Tart | Bold
Recognizable by its vibrant stems and broad, crinkled leaves, Swiss chard offers a mild, slightly sweet taste with a hint of bitterness. Both the leaves and stems are edible and become silky and flavourful when sautéed, braised, or added to soups. This colourful green adds both visual appeal and a rich nutritional profile to a wide range of meals.
Arugula
Robust | Peppery
Known for its bold, peppery bite, arugula is a leafy green that adds character and spice to salads, sandwiches, and pasta dishes. Its tender leaves are best enjoyed raw, though they can be quickly wilted for a mellowed flavour. Arugula’s distinctive sharpness makes it a favourite for those looking to add a zesty kick to their meals.
Baby Kale
Sweet | Mild
Tender and nutrient-dense, baby kale features deep green leaves with a mild, slightly peppery flavour. Its delicate texture makes it ideal for raw preparations, such as salads and smoothies, while still holding up well when lightly sautéed or wilted. A versatile leafy green, baby kale brings a gentle earthiness and a boost of vitamins to any dish.
